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A Big ol’ Linocut
- Oct 27, 2014
- By stlukesattic
- In Uncategorized
- 0 Comments
I started work on a new linocut. It’s another chicken and this time it’s a cream legbar hen. They’re funny looking birds with bouffant hairdos. At 12″ square this will be my largest linocut to date*. Day 1: At this point I have about an hour and a half in…
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Cutting Linoleum – The Aftermath
- Oct 23, 2014
- By stlukesattic
- In Uncategorized
- 0 Comments
Isn’t that a better title than “Cutting Linoleum part 2”? It sounds so ominous. It sounds like all of my predictions of perfection were ill founded and destined for failure. Well, happily that is not the case. I pulled five proofs (a “proof” is sort of like a test run…
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Cutting Linoleum
- Oct 20, 2014
- By stlukesattic
- In Uncategorized
- 0 Comments
If I had a nickel for every time someone asked me to explain the process of making a linocut… I’d have a nickel. So I’ll just assume you are shy and didn’t want to seem unlearned in the ways of printmaking by asking too many questions about the relief process.…
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How to Reheat Leftovers
- Oct 13, 2014
- By stlukesattic
- In Uncategorized
- 0 Comments
Cherry pick the printmaking detritus for the good stuff. This isn’t one of those posts abut sprucing up leftovers to please the whole finicky family, nor is it one of those screeds about being frugal, using everything you have to the fullest, composting, or even recycling. It’s about collage. “Collage,…
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The Crawdad that Keeps on Giving
- Sep 01, 2014
- By stlukesattic
- In Uncategorized
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Yes, I know that you are saying to yourself, “What a redundant title. Of course crawdads keep on giving. Of all the decapods, the crawdad is the most selfless and magnanimous.” This is of course true. But I mean in the artistic sense. I have been recycling this crustacean for…
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More Gyotaku… sorta
- Aug 18, 2014
- By stlukesattic
- In Uncategorized
- 0 Comments
Gyotaku literally means “fish rubbing” in Japanese. So what I have here isn’t exactly gyotaku properly speaking; it’s more like plant-taku. (All of this taku talk is making me think of gyotacos, which would be delicious right now… a little of that sour cream-type sauce that my wife makes with some…
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